Aubergine, Peanut & Chickpea Curry in a Hurry By Julie Stewart Nutrition Along with the aubergine, this dish provides a good source of prebiotic fibre to keep your gut microbiome happy. Chickpeas are also great source of protein and immune supporting zinc and...
Salad Dressings By Julie Stewart Nutrition Whip up an oil-free, dairy-free salad dressing in minutes – great to drizzle over salads, vegetables and Buddha bowls and more! TAHINI DRESSING 2 tablespoons tahini 1 tablespoon ground flaxseed 1 tablespoon nutritional...
Nacho Cheeze Sauce By Julie Stewart Nutrition Pulling together this vegan nacho cheese sauce recipe couldn’t be much simpler, drizzle over tortillas*, layer with guacamole and salsa and you have healthy vegan nachos! Can also be topped with grated vegan cheese and...
“Chuna” Jacket Potato By Julie Stewart Nutrition Ingredients 1 oven baked jacket potato FILLING 1 can of chick peas 1 tbsp apple cider vinegar 1 tbsp nori flakes 1 tbsp vegan mayonnaise Squeeze of lemon juice Crack of Black pepper Optional – grated cheese of choice...
Squash, Kale & Sage Gratin By Julie Stewart Nutrition This is so tasty, feels like a decadent creamy treat but is mostly vegetables! Ingredients 1 small butternut squash 1 leek (chopped) 150g mushrooms (sliced) 2 garlic cloves (crushed) 2 tbsp fresh sage (or 1tbsp...
